Birmingham was recently listed on Zagat’s prestigious rankings of the “26 Hottest Food Cities of 2016.” The backbone of the culinary industry in Birmingham that supports that ranking is James Beard award winner Chef Frank Stitt, among many other culinary talents in the area. Many of those chefs, including Stitt, call Five Points South home to their well-recognized culinary establishments. Join Chef Stitt, owner and executive chef of Highlands Bar & Grill, Chez Fon Fon, and Bottega, and friends George Reis (Ocean and 5 Point Public House & Oyster Bar), Jerry Hartley (the J. Clyde), and Harinam Khalsa (Golden Temple Natural Grocery and Café) on this special evening to hear their intriguing stories: how obstacles became realities, why they chose Five Points South, and why this neighborhood thrives as a hub of all things “foodie” in the Birmingham area. Don’t miss this fun night with Birmingham’s hottest culinary gurus.
Refreshments will be available beginning at 5:30 p.m. and the program will begin at 6:00 p.m.