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March 12, 2015 @ 5:30 pm - 7:00 pm

Birmingham Revealed: Cooking Southern Italian – An Evening in a Sicilian Kitchen

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Awaken your taste buds with a delectable display of Italian cooking secrets – the second segment of our 2015 Birmingham Revealed series. This interactive cooking demonstration will be presented by Mary Jo Gagliano and Chef Chris Vizzina.

Join Mary Jo Gagliano of La Tavolo Sicilian Italian Cooking School & Imports and Chef Chris Vizzina of The Vizzina Group as they divulge techniques of Sicilian Italian cooking and disclose origins of spices and herbs used in Sicilian recipes. Two featured dishes during the demonstration are: “Bucatini con Fagiolini Pomodori Secchi e Patate” which is green beans and sundried tomatoes over pasta and potatoes and “Frutti di mare” which is various seafood prepared in a marinara sauce served over pasta.

Italian wines and antipasti dishes will be sold separately. Antipasti options include: brushcetta with various toppings, biscotti di san martino, insalata, shaved brussel sprout salad with clementines, and various fruit-flavored marmalades over wafers.

Admission includes special admittance into the exhibition La Storia: Birmingham’s Italian Community. It is advised you tour the exhibit prior to the cooking demonstration.

5:30 – 6:00 p.m. Networking and antipasti dishes and Italian wines available

6:00 – 7:00 p.m. Interactive cooking demonstration

 

Event Details
March 12, 2015 @ 5:30 pm - 7:00 pm
Tickets
Members $8
Non-members $10
Buy your tickets today!
WELD
Alabama State Council on the Arts
City Vision